Paris
38 avenue des Champs-Elysées
75008 Paris
France
From Vision
to Delivery
Our bespoke approach spans three key phases – Strategy, Conception & Operation – offering comprehensive and tailored guidance at every step. By combining strategic insight, creative precision, and operational excellence, we deliver seamless, high-impact hospitality projects designed to bring your vision to life.
WE PLAN
Define the vision & secure the fundamentals
- In depth market analysis including study of demographics, trends, competitors and target clientele;
- Definition of F&B vision, programming, outlets positioning and concept DNA;
- Strategic capacities, spatial and flows recommendations;
- 5 year business plan covering revenue streams, pricing strategy and financial projections;
- Audit of the full guest experience, if the venue is already opened.
WE SHAPE
Translate strategy into a coherent & distinctive concept
- Brand creation including naming, storytelling and concept pillars;
- Detailed F&B&E concept, including signatures & menus development;
- Graphic identity development & branded collaterals design;
- Scenography and atmopshere briefs: uniforms, music, scent, tableware listings;
- Front of House & Back of House design support and coordination;
Tone of voice.
WE LAUNCH
Bring the concept to life & ensure long term performance
- Creation of full restaurant & bar offers, including tastings, supplier sourcing, and technical sheets production;
- Wine consulting & menu development;
- Service, bar & kitchen trainings led by Paris Society experts to enhance operational excellence;
- Development of service manuals and SOPs for daily operations and ongoing staff training;
- Opening and post-opening audits.